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Pan Fried Snapper with Potatoes and Tamarind Sauce

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Pan Fried Snapper with Potatoes and Tamarind Sauce.


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Posted by JM92Report
I loved the dish but did half the tamarind concentrate as I have used this before in another dish and knew that it would overtake everything else in the dish so I was more sparing of the tamarind and it turned out to be a lovely dish.