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This looks great. I cant wait to try it and i will let you know how i go and what i think of it :-)
I loved the dish but did half the tamarind concentrate as I have used this before in another dish and knew that it would overtake everything else in the dish so I was more sparing of the tamarind and it turned out to be a lovely dish.
Are you sure this recipe needs a whole jar of tamarind concentrate? I bought the smallest jar available (200 grams). The others were much bigger. The sauce was black and horrible despite adding the water as suggested. It completely ruined the other tastes.