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Glazed Ham

Recipe by Bill Granger from bill's food

Zesty Glazed Ham on the Bone, with Fresh Mango Salsa.

Ingredients

Ham

1 leg ham
1 orange zest and juice
2 teaspoons Dijon mustard
1 cup brown sugar
sea salt
freshly ground Black pepper
Clove

Mango Salsa

3 ripe mangos diced
1 small Red Onion finely diced
1 finely chopped Red chilli
sea salt
freshly ground Black pepper
2 tablespoons Lime juice
2 tablespoons Olive Oil

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Method

Ham

Preheat oven to 180°C.
Place orange juice and zest, mustard, brown sugar, salt and pepper together in a small bowl and stir to combine.
Cut skin off ham, leaving a layer of fat and leaving skin on the hock in a zig zag pattern.
Score ham in diamond pattern and place cloves in corners of diamonds.
Place ham in a baking dish, spread glaze over ham covering ham completely.
Place in oven, reapplying the glaze at ten minute intervals, and bake for thirty minutes until ham is golden and glazed.

Mango Salsa

Place mango, onion and chilli in a bowl and season with salt and pepper.
Drizzle with olive oil, lemon juice and gently stir to combine.

No Rating

Recipe Rating

Cooking Time: 30M

What do you think?

SandyA27 July 2010

On the mango salsa recipe side it says 2 tbsp lime juice, but at the method part it says to drizzle lemon juice which is it lime or lemon juice??

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Jules December 2009

Glazed and Baked this morning... It is amazingly easy and sooooo tasty. Thanks Bill

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dave owen December 2009

i did this last year ,it ws absolutely beutiful ,im doing it again this year

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Gavin17 December 2009

Used the recipe once turned out great, just looking it up again to do for Christmas, easy and simple and everyone is impressed.

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Vincent6 November 2009

I have been nominated to cook Christmas diiner this year, this is one I will be using ,now for a turkey recipe

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verysparkly January 2009

I served this ham for boxing day dinner and did it again last night for friends.. it's delish and everyone has been most impressed!

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Will Smith December 2008

Sounds Crantastic

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luisa potter December 2008

Sounds delish! This will be the first time I have done a glazed ham. I am going to give it a go for christmas and use huby and in laws as guinea pigs!

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RT24 December 2008

I"ll give it a go for christmas.

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lorr December 2008

THIS IS JUST THE PERFECT WAY TO HAVE HAM FOR CHRISTMAS, EXACTLY WHAT I HAVE BEEN SEARCHING FOR, THANKYOU

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ct8162 December 2008

Ideal! Modern and easy.

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LR36 December 2008

this sounds great just what I wanted

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