I tried to find more information about the leg ham...is it pre-cooked? Smoked? Dry cured? Here at the other part of the earth it is not obvious but I would love to impress with this my family for easter. Please help!
it tasted fantastic! However i am not a fan of all the fat you have to eat in order to taste the glaze. Next time i will be cutting all the fat off and trying that out.
I tried to find more information about the leg ham...is it pre-cooked? Smoked? Dry cured? Here at the other part of the earth it is not obvious but I would love to impress with this my family for easter. Please help!
it tasted fantastic! However i am not a fan of all the fat you have to eat in order to taste the glaze. Next time i will be cutting all the fat off and trying that out.
On the mango salsa recipe side it says 2 tbsp lime juice, but at the method part it says to drizzle lemon juice which is it lime or lemon juice??
Glazed and Baked this morning... It is amazingly easy and sooooo tasty. Thanks Bill
i did this last year ,it ws absolutely beutiful ,im doing it again this year
Used the recipe once turned out great, just looking it up again to do for Christmas, easy and simple and everyone is impressed.
I have been nominated to cook Christmas diiner this year, this is one I will be using ,now for a turkey recipe
I served this ham for boxing day dinner and did it again last night for friends.. it's delish and everyone has been most impressed!
Sounds Crantastic
Sounds delish! This will be the first time I have done a glazed ham. I am going to give it a go for christmas and use huby and in laws as guinea pigs!
I"ll give it a go for christmas.
THIS IS JUST THE PERFECT WAY TO HAVE HAM FOR CHRISTMAS, EXACTLY WHAT I HAVE BEEN SEARCHING FOR, THANKYOU
Ideal! Modern and easy.
this sounds great just what I wanted