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Glazed Ham

Zesty Glazed Ham on the Bone, with Fresh Mango Salsa.

Glazed Ham


Mango Salsa

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Glazed Ham.


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4 comments • 9 ratings
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Posted by Report
I tried to find more information about the leg it pre-cooked? Smoked? Dry cured? Here at the other part of the earth it is not obvious but I would love to impress with this my family for easter. Please help!
Posted by RT24Report
I"ll give it a go for christmas.
Posted by Gavin17Report
Used the recipe once turned out great, just looking it up again to do for Christmas, easy and simple and everyone is impressed.
Posted by Report
it tasted fantastic! However i am not a fan of all the fat you have to eat in order to taste the glaze. Next time i will be cutting all the fat off and trying that out.
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