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Cheat's Caramel Mousse

Cheat's Caramel Mousse
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A fun recipe to make with the kids or to satisfy Mars Bar addicts!

Serves 4

Ingredients

  • 1 tablespoon milk
  • 3 x 62.5g mars bars, thinly sliced
  • 300 ml (1/2 pint) double cream, lightly whipped
  • Whipped cream, to decorate
  • Bag of maltes ers
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Method

  1. Put the milk and Mars Bars together in a heatproof bowl. Melt over hot water or in the microwave on full power for about 2 minutes, stirring half way through, until smooth and completely melted. Set aside to cool a little.
  2. Mix a couple of tablespoons of the whipped cream into the caramel mixture and fold in the remaining whipped cream and spoon into 4 x size 1 ramekins or glasses.
  3. Transfer to the fridge to set for about an hour for a soft set or overnight for a firmer set.
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