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Perfect Chicken Gravy



  • 1.

    Roast the chicken with the celery, carrot, bay leaf, thyme, garlic and onion arranged around it in the baking tray.

  • 2.

    When the chicken is finished, take the juices and add a little white wine and chicken stock.

  • 3.

    Use corn flour to thicken it up. Strain into a jug before serving.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Perfect Chicken Gravy.


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