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Perfect Chicken Gravy


  • chicken

  • celery

  • carrot

  • thyme

  • bay leaf

  • garlic

  • onion

  • white wine

  • chicken stock

  • corn flour


  • 1.

    Roast the chicken with the celery, carrot, bay leaf, thyme, garlic and onion arranged around it in the baking tray.

  • 2.

    When the chicken is finished, take the juices and add a little white wine and chicken stock.

  • 3.

    Use corn flour to thicken it up. Strain into a jug before serving.

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