Cook the fresh lasagne sheets in boiling salted water for 1-2 minutes (if using dried, cook until al dente), then drain and refresh with cold water.
Gently cook the shallot and garlic with the olive oil in a saucepan for 2 minutes or until softened.
Pour in the white wine and continue cooking until almost evaporated.
Stir in the cream and reduce a little further.
Toss in the tomatoes, prawns and basil. Season and keep warm.
Take four large, warmed deep plates and lay a sheet of lasagne in the bottom of each. Spoon over the prawn mixture and cover with another sheet of pasta. Top with a little more of the sauce, scatter with rocket and serve.
» Metric Converter
We offer our financial instrument- lease BG/SBLC for such business covering Aviation, real estate development, oil and gas, bio tech, heavy construction involving dams, irrigation scheme, Hospitality, Foods industry, telecoms, laboratory etc. For further details contact us with the below information.... Contact : Mr. Sorin Lassmann Email: email@example.com Skype ID: ls.nicu
» 6h ago
» 6h ago