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Pork and Black Bean Stir-Fry

An easy stir-fry, full of tasty flavours and crunchy fresh vegetables. Pork and black bean work well together, but you could just as easily use chicken or tofu.


  • To Serve


  • 1.

    Cook the rice according to packet instructions.

  • 2.

    Whisk together the black bean sauce, sweet chilli sauce and sesame oil and set aside.

  • 3.

    Heat the vegetable oil in a wok or frying pan.

  • 4.

    Add the carrot, pepper, and onion and stir-fry over a moderate heat for 2-3 minutes.

  • 5.

    Add the pork fillet, and cook through for two minutes.

  • 6.

    Add the sugar snap peas, increase the heat and cook for one minute, stirring constantly.

  • 7.

    Pour in the sauce with three tablespoons of water, and cook for two minutes.

  • 8.

    Combine the remaining water with the cornflour to make a smooth paste, add to the pan and cook for one minute.

  • 9.

    Serve with a sprinkling of sesame seeds alongside the rice.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Pork and Black Bean Stir-Fry.


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