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Beef Braised in Beer with Classic English Suet Dumplings Served with Buttery Mash

Beef Braised in Beer with Classic English Suet Dumplings Served with Buttery Mash

For the suet dumplings

For the Mashed Potato

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Braised in Beer with Classic English Suet Dumplings Served with Buttery Mash.

 
 

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