Recipe by Gino D'Acampo
Jar of pesto
New potatoes, boiled whole
Pine kernels, whole
Basil leaves, torn
Toss hot boiled new potatoes in pesto, scatter with pine kernels and torn basil leaves
Serve with grilled chicken
Pinot Noir, Chardonnay and Merlot are the best wines to pair with Hot Potato and Pesto Salad.
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