This recipe makes 3L of delicious soup which will keep you going for a few days.
Chop some garlic.
Slice ginger and chill, coriander roots and kaffir lime leaves, some lemon grass and some lemon zest. Then add them to the pan.
Add some onions and olive oil until soft.
Stir, add the pumpkin and coconut milk and 3 litres (about) of veg stock and cook for about 20 to 30 mins.
Blend the ingredients and it’s ready to serve.
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