Main content

http://www.lifestylefood.com.au/recipes/388/pumpkin-and-coconut-soup

LifeStyleFOOD.com.au

Pumpkin and Coconut Soup

This recipe makes 3L of delicious soup which will keep you going for a few days.

Ingredients

  • 6 butternut pumpkins cut into squares

  • 8 large dice onions

  • 1 finely sliced lemongrass

  • 4 oranges zest

  • 2 chilli's finely sliced

  • 1 knob ginger dice fine

  • 4 lime leaves julienne

  • 1 bunch chopped coriander root & stem

  • 8 garlic cloves diced fine

  • 8 tins coconut cream

Method

  • 1.

    Chop some garlic.

  • 2.

    Slice ginger and chill, coriander roots and kaffir lime leaves, some lemon grass and some lemon zest. Then add them to the pan.

  • 3.

    Add some onions and olive oil until soft.

  • 4.

    Stir, add the pumpkin and coconut milk and 3 litres (about) of veg stock and cook for about 20 to 30 mins.

  • 5.

    Blend the ingredients and it’s ready to serve.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 5 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine