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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
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This recipe makes 3L of delicious soup which will keep you going for a few days.
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Tried this soup. It was really good. You have to be careful with ingredients though. They left out the Vegetable stock and put Orange Zest in ingredients and Lemon Zest in Method. I used the orange zest. They also said Coconut cream in Ingredients and then Coconut milk in Method. I used Coconut cream. Very confusing Menu. Other than that it was very tasty.
This sounds fantastic, i cant wait to try it
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