Main content

http://www.lifestylefood.com.au/recipes/388/pumpkin-and-coconut-soup

LifeStyleFOOD.com.au

Pumpkin and Coconut Soup

This recipe makes 3L of delicious soup which will keep you going for a few days.

Ingredients

Method

  • 1.

    Chop some garlic.

  • 2.

    Slice ginger and chill, coriander roots and kaffir lime leaves, some lemon grass and some lemon zest. Then add them to the pan.

  • 3.

    Add some onions and olive oil until soft.

  • 4.

    Stir, add the pumpkin and coconut milk and 3 litres (about) of veg stock and cook for about 20 to 30 mins.

  • 5.

    Blend the ingredients and it’s ready to serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Pumpkin and Coconut Soup.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 5 ratings