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Peter Evans

Pumpkin and Coconut Soup

Pumpkin and Coconut Soup
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This recipe makes 3L of delicious soup which will keep you going for a few days.

Ingredients

  • 6 butternut pumpkins cut into squares
  • 8 large dice onions
  • 1 finely sliced lemongrass
  • 4 oranges zest
  • 2 chilli's finely sliced
  • 1 knob ginger dice fine
  • 4 lime leaves julienne
  • 1 bunch chopped coriander root & stem
  • 8 garlic cloves diced fine
  • 8 tins coconut cream
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Method

  1. Chop some garlic.
  2. Slice ginger and chill, coriander roots and kaffir lime leaves, some lemon grass and some lemon zest. Then add them to the pan.
  3. Add some onions and olive oil until soft.
  4. Stir, add the pumpkin and coconut milk and 3 litres (about) of veg stock and cook for about 20 to 30 mins.
  5. Blend the ingredients and it’s ready to serve.
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What do you think?

 
  • roz
    August 2010

    Tried this soup. It was really good. You have to be careful with ingredients though. They left out the Vegetable stock and put Orange Zest in ingredients and Lemon Zest in Method. I used the orange zest. They also said Coconut cream in Ingredients and then Coconut milk in Method. I used Coconut cream. Very confusing Menu. Other than that it was very tasty.

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  • HS2
    January 2009

    This sounds fantastic, i cant wait to try it

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