Main content

http://www.lifestylefood.com.au/recipes/3876/open-lamb-chilli-burgers-with-potato-wedges

LifeStyleFOOD.com.au

Open Lamb Chilli Burgers with Potato Wedges

These are great if you have teenagers to feed. The burgers are so easy to make and taste a million times better than anything you can buy. The oven-baked potato wedges are yummy and a healthy alternative to chips.

Ingredients

Method

  • 1.

    Pre-heat the oven to 180C/350F/Gas4. Heat a griddle pan to smoking hot.

  • 2.

    Pour the light olive oil into a large mixing bowl, stir in the paprika and a good pinch of sea salt. Add the wedges and mix until they are well coated with the oil.

  • 3.

    Place on a large baking tray and cook in the oven for about 45 minutes until they are really crispy. You can give them a good toss about halfway through the cooking.

  • 4.

    Cut the mozzarella into four and mix well with the sun-dried tomato paste.

  • 5.

    Place the lamb into a bowl with the mint and chilli. Season well with sea salt and black pepper and mix well to combine.

  • 6.

    Form the lamb mix into four patties then make a deep indentation in each of the burgers and place a piece of mozzarella into the hole, folding the lamb back around the cheese until it is totally sealed.

  • 7.

    Sprinkle plenty of freshly ground black pepper and a good pinch of sea salt over each burger. Brush each one with a little sunflower oil then place on the griddle pan.

  • 8.

    Char-grill the burgers for 3 minutes each side for rare, 5 minutes each side for medium and 7 minutes for well done. Allow to rest for at least a minute before serving.

  • 9.

    Place the mayonnaise in a bowl and mix with the basil and parsley. Toast the muffins.

  • 10.

    To serve, place the 2 sides of the muffins onto a plate. On one half place the burger and on the other a leaf of the lettuce, then the pickled cucumber and finally the red onion. Drizzle over the mayonnaise, place the wedges on the side and serve immediately.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Open Lamb Chilli Burgers with Potato Wedges.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings