Main content
LifeStyleFOOD.com.au

Crepe Stuffed with Aubergine and Parma Ham

An amazing array of flavours are packed into these dainty crepes. Don't be put off by the list of ingredients - they are easy to make, and so tasty.

For the cheese sauce

For the batter

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Crepe Stuffed with Aubergine and Parma Ham.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings