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Sweet Chilli Roast Salmon with Gingered Rice Noodle Salad

Expect plain sailing from this easy salmon dish which is full of strong, fresh flavours like orange, coriander and chilli.



  • 1.

    Preheat the oven to fan 200ÂșC / Gas 6.

  • 2.

    Mix together the orange juice and sweet chilli sauce.

  • 3.

    Place the salmon on a non-stick baking sheet and spoon over half of the sweet chilli mix.

  • 4.

    Roast for 20 minutes until the salmon is cooked and just starting to brown.

  • 5.

    Place the noodles in a large heatproof bowl, cover with boiling water and set aside for 5 minutes or so. Drain the noodles and cool under water. Stir in the reserved sweet chilli sauce mix. Add the red onion, cucumber, chilli, ginger, coriander and sesame seeds.

  • 6.

    Divide between bowls and top with the salmon - either whole or broken into flakes.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Sweet Chilli Roast Salmon with Gingered Rice Noodle Salad.


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