Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Antony Worrall Thompson

Steak and Kidney Pie

Serves 4

Ingredients

For the base

For the Filling

To Serve

Measurement Conversion Calculator

Method

  1. Heat the vegetable oil in a large frying pan, and use to seal the beef. Remove and set to one side.
  2. Brown the kidney in the same pan.
  3. Add the onions and cook for 3-4 minutes.
  4. Return the meat to the pan, sprinkle flour over and coat the meat and onions
  5. Add the stock to the pan, stir well and bring to the boil.
  6. Turn the heat down and simmer for 1½ hours without a lid. If the liquid evaporates too much, add more stock.
  7. Remove from the heat. Add salt, pepper and Worcestershire sauce and allow to cool slightly.
  8. Place the cooked meat mixture into a pie dish.
  9. Roll out the pastry to 5mm (¼in) thick and 5cm (2in) larger than the dish you are using.
  10. Using a rolling pin, lift the pastry and place it over the top of the pie dish. Trim and crimp the edges with your fingers and thumb.
  11. Brush the surface with the beaten egg mixture.
  12. Bake for 30-40 minutes at 220C/425F/Gas 7.
  13. Serve with peas and carrots.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs