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Cheese Stuffed Mushrooms


  • 4 large open field mushrooms

  • 4 teaspoons dry white wine

  • 100g / 3½ oz cream cheese

  • 1 clove garlic, finely chopped

  • black pepper to taste

  • 4 pieces baking paper


  • 1.

    Wipe the mushrooms with kitchen paper and remove the stalk.

  • 2.

    In a bowl stir together the garlic, white wine and cream cheese and spread evenly over the cap of the mushrooms.

  • 3.

    Season with black pepper

  • 4.

    Wrap each mushroom in a sheet of baking paper, folding the paper over at the edges to form a seal, place onto a baking tray and bake in a preheated oven 200oC / Gas Mark 6 for 15-20 minutes.

  • 5.

    Remove the paper and serve immediately.

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