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http://www.lifestylefood.com.au/recipes/3847/chilled-tomato-bisque

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Chilled Tomato Bisque

Ingredients

Method

  • 1.

    Place the bread in a food processor or blender. With the machine running add the vinegar, garlic, sugar and chili, and blend until smooth.

  • 2.

    Add the extra virgin olive oil until the bread will absorb no more then, a little at a time, add the tomatoes, tomato ketchup, tomato juice, spring onions, red pepper, cucumber and pesto. Continue to blend to form a smooth emulsion. Season to taste with salt and black pepper.

  • 3.

    Serve with frozen olive oil cubes.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Chilled Tomato Bisque.

 
 

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