Chilled Tomato Bisque

Ingredients

• 1 slice white country bread, crusts removed and broken into large crumbs
• 2 tsp sherry vinegar
• ½ garlic clove, peeled and finely chopped
• 1 tsp caster sugar
• ½ red chilli, seeded and finely diced
• 30ml/1fl oz extra virgin olive oil
• 225g/8oz plum tomatoes, peeled and seeded
• 2 tsp tomato ketchup
• 200ml/7fl oz tomato juice
• 2 spring onions, finely sliced
• ½ red pepper, roasted or grilled, peeled, seeded and diced
• ¼ large cucumber, peeled, seeded and roughly diced
• 2 tsp pesto
• salt and freshly ground black pepper
• Frozen olive oil cubes (place olive oil in ice cube moulds and freeze)