If you like salmon but are bored with the usual ways of cooking it, try this. Whether you use salmon or cod (and both are equally delicious) it will work every time.
Pre-heat the oven to 180c.
Make diagonal slashes in the salmon skin with a sharp knife and smear the pesto over the top. Using the back of the spoon, press the pesto into the slashes in the fish.
Pop the salmon, skin side down, in a hot, dry pan to sear the skin - this should take around 30 seconds. Place the salmon on a baking tray or oven-proof dish and roast for approx 10 minutes or less, depending on how you like your fish.
Serve with mashed potatoes, salad or oven-roasted vegetables.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago