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http://www.lifestylefood.com.au/recipes/3840/honey-nut-banana-parcels-or-quick-baklava

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Honey Nut Banana Parcels or Quick Baklava

Ingredients

  • For the Syrup

Method

  • 1.

    Pre-heat the oven to 180oC / 350oF / Gas Mark 4.

  • 2.

    Pulse nuts, cinnamon and sugar in a food processor.

  • 3.

    Lay out a sheet of filo, brush with melted butter and fold in half vertically. Repeat with to form 4 rectangles.

  • 4.

    Peel bananas and place in the centre of filo, top equally with the nut mixture.

  • 5.

    Bush the sides with butter and roll the filo over the banana, turning in the sides, continue to roll and seal with butter.

  • 6.

    Using a pastry brush coat with a little of the left over melted butter.

  • 7.

    Place on a baking sheet lined with parchment paper and cook for approximately 15 minutes or till golden.

  • 8.

    Remove from the oven and cool slightly, slice, drizzle with lashings of syrup and a large spoonful of Greek yoghurt.

  • 9.

    To make the syrup place all the ingredients in a saucepan and bring to the boil, simmer until thickened.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Honey Nut Banana Parcels or Quick Baklava.

 
 

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