Preheat the oven to 180°C/Gas Mark 4. Butter a 2-litre shallow oven-proof dish that is presentable enough to place on the dining table.
Grate the rind from 2 of the lemons, and then squeeze the juice of all three.
Cream the butter with the sugar and lemon zest. Beat in the egg yolks one by one. Don’t panic if the mixture curdles - it won’t spoil the finished
Next beat in the flour a spoonful at a time, alternating with slurps of milk and then lemon juice.
Once that is all in, whisk the egg whites until they form stiff peaks, and fold lightly into the lemon batter.
Pour the mixture into the baking dish, and then stand the dish in a roasting tin.
Pour enough boiling water around the dish to come about halfway up the sides.
Bake for 40-45 minutes until the pudding is golden brown.
Serve hot or warm, with or without cream as the fancy takes you.
» Metric Converter
In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 46m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 1h ago