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Summer Club Sandwich

Roasted vegetables and homemade mayo dressing make this chicken club sandwich really stand out.


  • Dressing


  • 1.

    Layer the chicken, pepper, aubergine and the radiccio on a slice of bread. Combine the salad dressing ingredients and drizzle on top of the sandwich. Top with another slice of bread, cut in half and spear with cocktail sticks. Serve with potato crisps.

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Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Summer Club Sandwich.


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