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Gino D'Acampo

Ragu di Pomodoro (Tomato Pasta Sauce)


Serves 4

Ingredients

  • 1 x 800g/28¼oz can of plum tomatoes
  • 2 celery sticks
  • 2 carrots
  • 2 onions
  • 3 bay leaves
  • Handful of basil leaves
  • 1 glass of water
  • 2 tbsp italian tomato purée
  • 5 tbsp italian olive oil
  • salt and freshly ground black pepper

Method

  1. Finely chop the celery, carrots and onions, sweat them in a large tall pan in olive oil until golden.
  2. Add the tomatoes, basil, bay leaves, tomato purée, water, salt and freshly ground black pepper.
  3. Mix well, cover with a lid and allow to simmer on a low heat for approximately 2 hours. (Make sure you stir occasionally).
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