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Warm Potato Salad with Camembert and Crispy Parma Ham



  • 1.

    Heat the vegetable oil in a frying pan over a medium heat. Add the shallot and fry for one minute.

  • 2.

    Add the potatoes to the pan and fry until golden.

  • 3.

    Add the cream, Dijon mustard and camembert and remove from the heat.

  • 4.

    Heat a clean frying pan and fry the slice of Parma ham until crisp and golden. Remove and drain on kitchen paper.

  • 5.

    To serve, place the warm potato salad on a plate and top with the crispy Parma ham.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Warm Potato Salad with Camembert and Crispy Parma Ham.


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