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http://www.lifestylefood.com.au/recipes/3815/fish-pie

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Fish Pie

Ingredients

  • For the Mash

Method

  • 1.

    In a saucepan add the cod fillets, smoked fillets, milk, water, peppercorns, lemon, bay leaf and thyme.

  • 2.

    Bring to the boil, then reduce the heat and cook for a further 8 minutes until the fish is nearly cooked.

  • 3.

    Strain, making sure to reserve the cooking liquid.

  • 4.

    Wait until the fish is cool and then skin and debone, flake into a bowl.

  • 5.

    Melt the butter in a small pan and add the flour, stir continuously and cook for about a minute, add the milk/water mix that the fish was cooked in a bit at a time, stirring (or whisking) all the time to ensure there are no lumps, continue adding until you have made a white sauce. Add the parsley, and season with salt and pepper.

  • 6.

    Meanwhile cook the potatoes until soft and then mash with the butter and milk, season to taste.

  • 7.

    Add the raw salmon to the cooked fish and then add the eggs, and white sauce mix together with a wooden spoon and then transfer to an oven proof dish. Preheat the oven to 200C / 400F.

  • 8.

    Spread the mash over the fish mixture ensuring it is evenly distributed, dot with some butter and sprinkle with grated cheese, cook for about 20-25 minutes until the top is golden brown and the inside bubbling.

  • 9.

    Serve immediately with some broccoli.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Fish Pie.

 
 

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