Main content

Eggs En Cocotte


  • 4 eggs

  • 1 jar of tomato sauce

  • 1 sprig of fresh basil (optional)

  • handful of breadcrumbs

  • 1 tbsp grated parmesan cheese


  • 1.

    Place a couple of serving spoons of tomato sauce into the base of each ramekin or 'cocotte' and add two whole eggs on top per person.

  • 2.

    Scatter with a little more sauce, and top with the basil (if using), breadcrumbs and parmesan cheese. Place under a hot grill or in the oven until the eggs are cooked and set to your liking!

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings