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Antony Worrall Thompson

Eggs En Cocotte


Serves 2

Ingredients

  • 4 eggs
  • 1 jar of tomato sauce
  • 1 sprig of fresh basil (optional)
  • Handful of breadcrumbs
  • 1 tbsp grated parmesan cheese

Method

  1. Place a couple of serving spoons of tomato sauce into the base of each ramekin or 'cocotte' and add two whole eggs on top per person.
  2. Scatter with a little more sauce, and top with the basil (if using), breadcrumbs and parmesan cheese. Place under a hot grill or in the oven until the eggs are cooked and set to your liking!
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