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Eggs En Cocotte


  • 4 eggs

  • 1 jar of tomato sauce

  • 1 sprig of fresh basil (optional)

  • handful of breadcrumbs

  • 1 tbsp grated parmesan cheese


  • 1.

    Place a couple of serving spoons of tomato sauce into the base of each ramekin or 'cocotte' and add two whole eggs on top per person.

  • 2.

    Scatter with a little more sauce, and top with the basil (if using), breadcrumbs and parmesan cheese. Place under a hot grill or in the oven until the eggs are cooked and set to your liking!

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