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Spaghetti Bolognese

Chef Peter Evans says his mum makes the best spag bol.

Spaghetti Bolognese

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Andrew Graham

Shiraz, Other Reds and Grenache are the best wines to pair with Spaghetti Bolognese.


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5 comments • 8 ratings
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Posted by Kirrily10Report
I cooked this for my family this week and they loved it! I have never made Spaghetti Bolognese before and I'll definitely be using this over and over, it's fantastic :) Thanks Peter!
Posted by Julie419Report
This may not be an authentic european recipe but my family loved this sauce. It will be a regular in our house.
Posted by Matt154Report
is a very similar recipe to the one I have made for years, through trial & error. I add a little bbq sauce into the mix & also like to throw some sliced mushrooms & sliced black olives in as well.
Posted by Report
Large tin is that the big 800 ml or the 425
Posted by Kellie2011Report
Any suggestions as to what to use, should I omit the red wine? I really want to make this - I think my kids and hubby will love it - but we are not wine drinkers and therefore just don't have any in the house. Would it make much difference in taste if I were to leave the wine out?