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Spaghetti Bolognese

Chef Peter Evans says his mum makes the best spag bol.

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Angus Hughson

Shiraz, Other Reds and Grenache are the best wines to pair with Spaghetti Bolognese.

 
 

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5 comments • 8 ratings
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Posted by Kirrily10 • 2y ago • Report
I cooked this for my family this week and they loved it! I have never made Spaghetti Bolognese before and I'll definitely be using this over and over, it's fantastic :) Thanks Peter!
Posted by Julie419 • 2y ago • Report
This may not be an authentic european recipe but my family loved this sauce. It will be a regular in our house.
Posted by Matt154 • 2y ago • Report
is a very similar recipe to the one I have made for years, through trial & error. I add a little bbq sauce into the mix & also like to throw some sliced mushrooms & sliced black olives in as well.
Posted by • 1y ago • Report
Large tin is that the big 800 ml or the 425
Posted by Kellie2011 • 3y ago • Report
Any suggestions as to what to use, should I omit the red wine? I really want to make this - I think my kids and hubby will love it - but we are not wine drinkers and therefore just don't have any in the house. Would it make much difference in taste if I were to leave the wine out?
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