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Grilled Dover Sole with Bruschetta

Serves 1

Ingredients

  • 100g/3½oz dover sole fillet, cut into three thin strips
  • 5 tbsp white wine
  • 2 tbsp butter
  • 5 tbsp cream
  • 1 tbsp fresh chives, finely chopped

To Serve

  • 1 slice of toast
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Method

  1. Plait the strips of sole into a loose plait.
  2. Place the white wine, butter and cream into a saucepan. Add the plait of sole and cook gently for three minutes.
  3. Remove the fish and transfer to a warm plate. Reduce the sauce for three minutes then stir in the chives.
  4. To serve, place the sole on a slice of toast and drizzle the sauce around the plate.
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