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Antony Worrall Thompson

Baked Apple with Fruit and Nuts


Serves 4

Ingredients

  • 4 large bramley cooking apples, de-cored and scored
  • 110g/4oz soft brown sugar
  • 4 tbsp mincemeat
  • 55g/2oz flaked almonds or chopped pecans
  • 1 tsp powdered cinnamon
  • 2 tbsp raisins
  • 30g/1oz unsalted butter
  • apple juice, for basting

Method

  1. Preheat oven to 190C/375F/Gas 5.
  2. Mix the brown sugar, mincemeat, flaked almonds, cinnamon, raisins and butter together and spoon it into the cavities of the apples. Place the excess in the bottom of a buttered baking dish.
  3. Place the apples on the fruit in the dish. Dot the top with butter and place in the oven for 45-60 minutes. Every 10 minutes add 2 tbsp of apple juice to the bottom of the dish and spoon the juices over the apples.
  4. Serve piping hot with double or clotted cream.
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