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Mussel, Cockle and Clam Masala

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For the Garnish

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Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Mussel, Cockle and Clam Masala.

 
 

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Posted by Jacqui • 3y ago • Report
I tried cooking this using a gas ring outdoors.Just great for a spicy pick me up on a cool Winter afternoon shared with friends!