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Peter Evans

Tomato and Bocconccini Salad

Tomato and Bocconccini Salad

Life in the fast lane can mean the first thing to drop away is a healthy diet. This salad recipe of Pete Evan's is healthy, fast and delicious.

Ingredients

  • 4 vine ripened Tomatoes
  • 2 medium Buffalo Mozzarella
  • 16 basil leaves
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Balsamic vinegar
  • Salt & Pepper
  • 20 Ligurian olives or manzanillo
  • 1 packet grissini sticks
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Method

  1. Slice tomatoes & mozzarella and lay on a platter overlapping with basil leaves dressed in the olive oil.
  2. Drizzle the balsamic over the salad, scatter with olives and season with salt & pepper.
  3. Serve with Grissini bread sticks
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