To make the aioli, mix the mayonnaise with the garlic and set aside.
Scrub the clams with a stiff brush to remove any sand or dirt, then wash in plenty of cold water.
Put the clams in a large pan with the white wine, then cover and cook over a high heat, shaking the pan occasionally for 2-3 minutes, until they have opened. Discard any clams that remain closed.
Take the pan off the heat and stir in the garlic mayonnaise and the parsley. Serve hot or cold, with lots of crusty French bread.
» Metric Converter
» 9h ago
GENUINE BANK GUARANTEE (BG) AND STANDBY LETTER OF CREDIT (SBLC) FOR LEASE AT THE LOWEST RATES AVAILABLE. OTHER FINANCIAL INSTRUMENTS SUCH AS MTN, CD, DLC, PB ARE ALSO AVAILABLE. We offer certifiable and verifiable bank instruments via Swift Transmission from a genuine provider capable of taking up time bound transactions. Thank you Muhameed Liasu Email: firstname.lastname@example.org Skype ID: muhameed.sblcbg01 Email me for procedure and terms.
» 10h ago