Main content

These rice paper rolls make a fresh, satisfying and very simple lunch.



  • 1.

    Soak the rice paper in boiled water for a few seconds to soften.

  • 2.

    Place on a dry clean surface and place a small amount of the fillings in the bottom. Then fold the left hand edge in followed by the bottom and right sides, then roll it up.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Vietnamese Rice Paper Rolls.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 13 ratings
Please login to comment
Posted by Elizabeth594Report
Fresh and healthy for cell growth.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine