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Peter Evans

Vietnamese Rice Paper Rolls

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These rice paper rolls make a fresh, satisfying and very simple lunch.

Ingredients

  • 8 sheets Rice Paper
  • 2 tablespoons Chilli's jam
  • Vermicelli rice noodles
  • Steamed Pork
  • Thai Basil
  • Coriander
  • finely chopped carrot
  • finely chopped Cucumber
  • snow pea shoot sprouts
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Method

  1. Soak the rice paper in boiled water for a few seconds to soften.
  2. Place on a dry clean surface and place a small amount of the fillings in the bottom. Then fold the left hand edge in followed by the bottom and right sides, then roll it up.
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