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Quick Tandoori Chicken



  • 1.

    Preheat oven to 200 C.

  • 2.

    Blitz together in a food processor the Greek yogurt with the garlic, ginger, chilli, coriander, garam masala, cumin, cinnamon, cardamom, fenugreek, sea salt and ground black pepper. Puree until smooth.

  • 3.

    In a bowl coat the chicken inside and out with the marinade and for 2-3 hours.

  • 4.

    Wipe the chicken clean. In a roasting tin on the hob seal the chicken and roast with a splash of chicken stock, 15 minute, basting once.

  • 5.

    Serve with the pilau rice and the roasting juices

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Quick Tandoori Chicken.


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