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Broad Bean Dip



  • 1.

    Use a vegetable mouli to mash the broad beans - this will mash the bean flesh but leave the skins behind.

  • 2.

    Add some cream, salt, pepper and a hint of sugar.

  • 3.

    Add the garlic, oregano, cumin, olive oil and pepper to the broad bean purée.

  • 4.

    Garnish with spring onions, chilli powder, ground cumin and olive oil.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Broad Bean Dip.


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