Main content

http://www.lifestylefood.com.au/recipes/3768/broad-bean-dip

LifeStyleFOOD.com.au

Broad Bean Dip

Ingredients

Method

  • 1.

    Use a vegetable mouli to mash the broad beans - this will mash the bean flesh but leave the skins behind.

  • 2.

    Add some cream, salt, pepper and a hint of sugar.

  • 3.

    Add the garlic, oregano, cumin, olive oil and pepper to the broad bean purée.

  • 4.

    Garnish with spring onions, chilli powder, ground cumin and olive oil.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Broad Bean Dip.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine