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http://www.lifestylefood.com.au/recipes/3763/sausage-vegetable-and-bean-casserole-and-garlic-bread

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Sausage, vegetable and bean casserole and garlic bread

Got a hungry brood to feed? Serve this easy and filling sausage casserole, with home-made garlic bread.

Ingredients

  • For the sausage and bean casserole

  • For the garlic bread

Method

  • For the casserole:

  • 1.

    In a large saucepan, shallow fry the sausages, garlic, rosemary and the chilli in the olive oil for approximately 1 minute.

  • 2.

    Add the carrots and celery and fry for a further 3 minutes.

  • 3.

    Add the borlotti and cannellini beans and season with salt.

  • 4.

    Add 400ml of boiling water, cover with a lid and leave to simmer on a low heat for 20 minutes.

  • 5.

    Remove the lid- take out the sausages and cut into three pieces.

  • 6.

    Place back in the casserole with the cherry tomatoes and carry on cooking without the lid on a low heat for another 10 minutes allowing the sauce to thicken.

  • For the garlic bread:

  • 1.

    In the meantime slice the bread approx. 2cm thick.

  • 2.

    Brush with extra virgin olive oil and place on a hot griddle until both sides are crusty.

  • 3.

    Once ready, rub the garlic over the warm bread.

  • To serve:

  • 1.

    Serve the garlic bread immediately with the casserole.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Sausage, vegetable and bean casserole and garlic bread.

 
 

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