Got a hungry brood to feed? Serve this easy and filling sausage casserole, with home-made garlic bread.
For the casserole:
In a large saucepan, shallow fry the sausages, garlic, rosemary and the chilli in the olive oil for approximately 1 minute.
Add the carrots and celery and fry for a further 3 minutes.
Add the borlotti and cannellini beans and season with salt.
Add 400ml of boiling water, cover with a lid and leave to simmer on a low heat for 20 minutes.
Remove the lid- take out the sausages and cut into three pieces.
Place back in the casserole with the cherry tomatoes and carry on cooking without the lid on a low heat for another 10 minutes allowing the sauce to thicken.
For the garlic bread:
In the meantime slice the bread approx. 2cm thick.
Brush with extra virgin olive oil and place on a hot griddle until both sides are crusty.
Once ready, rub the garlic over the warm bread.
Serve the garlic bread immediately with the casserole.
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