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http://www.lifestylefood.com.au/recipes/376/brussel-sprouts-with-chilli-and-speck

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Brussel Sprouts with Chilli & Speck

Most of the time Pete cooks gourmet so when he's home he loves to take a bit from work but mostly likes to keep things wholesome and homely. These brussel sprouts are a favourite of Pete's.

Ingredients

Method

  • 1.

    Take the ends of the sprouts and make a cross incision in the bottom to allow the flavours to permeate into the sprout.

  • 2.

    Place in a baking tray with the speck, butter, salt & pepper and cook for 25 minutes on 200 degrees Celsius (you may like to cook the speck for 10 minutes prior to get it crispy).

  • 3.

    Take out of the oven and toss over the chilli flakes and lemon zest.

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» Top Wine Matches For This Recipe

Andrew Graham

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Brussel Sprouts with Chilli & Speck.

 
 

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