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http://www.lifestylefood.com.au/recipes/3755/burmesestyle-beef-curry-with-rice-noodles

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Burmese-style Beef Curry with Rice Noodles

Hot and spicy, this creamy beef curry is a doddle of a recipe to make and so tasty.

Ingredients

  • For the paste:

Method

  • 1.

    Blend all the paste ingredients together. Heat a wok over a high heat, add the oil and stir fry the shallots with the shrimp paste for less than 1 minute.

  • 2.

    Add the paste ingredients and stir fry for 1 minute. Add the steak and stir fry for 2 minutes until browned on all sides.

  • 3.

    Stir in the coconut milk.  For a thinner sauce you could also add a little chicken stock at this stage or for a creamier curry you could add some coconut cream.

  • 4.

    Add the lemon grass, the brown sugar, ground coriander, and fish sauce.

  • 5.

    Bring to the boil and sprinkle with a handful of chopped fresh coriander and Thai basil leaves. Bring a large pan of water to the boil and cook the rice noodles according to the packet instructions, drain and place in 2 serving bowls. Ladle the curry over the noodles and serve immediately.

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Burmese-style Beef Curry with Rice Noodles.

 
 

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