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Coriander Crackers

Whip up a batch of these and store in an air-tight container for when the munchies strike. They taste great with a hunk of Lancashire cheese or you can serve them as canapes with a topping of your choice.


  • 100g mature cheddar cheese

  • 25g butter

  • 50g plain flour

  • ½ teaspoon baking powder

  • Pinch cayenne pepper

  • ½ chilli, finely chopped

  • 1 tablespoon chopped coriander

  • To serve:

  • Rocket leaves

  • Squeeze of lemon


  • 1.

    Place the cheese, butter, flour, baking powder, cayenne pepper and coriander into a food processor and blitz until it comes together to a dough.

  • 2.

    Flour a work surface and roll out thinly – cut into rounds and bake in a hot oven for about 8 minutes until a light golden.

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