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Coriander Crackers

Whip up a batch of these and store in an air-tight container for when the munchies strike. They taste great with a hunk of Lancashire cheese or you can serve them as canapes with a topping of your choice.


  • To serve:


  • 1.

    Place the cheese, butter, flour, baking powder, cayenne pepper and coriander into a food processor and blitz until it comes together to a dough.

  • 2.

    Flour a work surface and roll out thinly – cut into rounds and bake in a hot oven for about 8 minutes until a light golden.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Coriander Crackers.


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