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Sizzling Haloumi with Ouzo Prawns, Beans and Lemon Oil

Succulent prawns are flambed with Ouzo and served with haloumi and green vegetables, spiked with mint and a quick lemon oil.

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Sizzling Haloumi with Ouzo Prawns, Beans and Lemon Oil.

 
 

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