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http://www.lifestylefood.com.au/recipes/3753/sizzling-haloumi-with-ouzo-prawns-beans-and-lemon-oil

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Sizzling Haloumi with Ouzo Prawns, Beans and Lemon Oil

Succulent prawns are flambed with Ouzo and served with haloumi and green vegetables, spiked with mint and a quick lemon oil.

Ingredients

Method

  • 1.

    Heat an overhead grill. Coat the tomatoes with olive oil and grill for 15 minutes, turning once (or you can oven-bake, whole, for 20 to 30 mins).

  • 2.

    Cook the beans and broad beans in simmering salted water for 4 minutes until just tender. Drain well and toss in olive oil.

  • 3.

    Cut the haloumi into 1 cm slices.

  • 4.

    Heat 1 tbsp olive oil in a non-stick fry pan and fry the haloumi on one side until deeply golden.

  • 5.

    In a separate pan heat 1 tbsp oil and pan-fry the prawns quickly on either side.

  • 6.

    The add sea salt, pepper, and the ouzo to the prawns and flambé, shaking the pan vigorously, then scatter with mint, tossing well.

  • 7.

    Pile the beans and broad beans on warm plates and arrange the tomatoes, haloumi and prawns on top.

  • 8.

    Zest the lemon into the olive oil and drizzle the lemon oil over the top. Serve with a quartered lemon.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Sizzling Haloumi with Ouzo Prawns, Beans and Lemon Oil.

 
 

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