Jack's Mud Crab Omelette

Ingredients

• 1 lime, juice only
• 1 large garlic clove, peeled
• 1 tbsp nam prik
• ¼ tbsp sambal oelek
• 25ml/1fl oz ketjap manis
• 100g/4oz palm sugar or light muscovado sugar
• 2 tbsp chopped coriander
• 1 tsp chopped mint

For the vegetable stir-fry

• 1 tbsp sunflower oil
• 40g/1½oz bean sprouts
• 40g/1½oz mangetout peas, shredded thinly
• ½ red pepper, cut into fine strips
• 1/3 medium carrot, cut into fine strips
• ½ small red onion, sliced thinly
• 4 fresh shiitake mushrooms, sliced thinly
• 4 oyster mushrooms, torn into fine strips
• 15g/½oz pickled ginger, shredded finely

For the omelettes

• 4 tbsp sunflower oil
• 12 large eggs, beaten
• 225g/8oz fresh white crab meat
• salt and freshly ground black pepper