Advert
Advert
Main content
LifeStyleFOOD.com.au

Broiled Haddock Fillets with Succotash

Broiled Haddock Fillets with Succotash

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Broiled Haddock Fillets with Succotash.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 2 ratings
Please login to comment
Posted by Denise64 • 5y ago • Report
I only did the Sucotash, it was lovely and used as a side dish to steak. It was a great hit and we will definitely have it again, the only thing is I used skim milk instead of cream as I cannot have cream.