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Broiled Haddock Fillets with Succotash

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Broiled Haddock Fillets with Succotash.

 
 

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Posted by Denise64 • 4y ago • Report
I only did the Sucotash, it was lovely and used as a side dish to steak. It was a great hit and we will definitely have it again, the only thing is I used skim milk instead of cream as I cannot have cream.