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Broiled Haddock Fillets with Succotash

Broiled Haddock Fillets with Succotash

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Broiled Haddock Fillets with Succotash.


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Posted by Denise64Report
I only did the Sucotash, it was lovely and used as a side dish to steak. It was a great hit and we will definitely have it again, the only thing is I used skim milk instead of cream as I cannot have cream.
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