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Stuffed Loin of Pork with Basil and Ratatouille

Stuffed Loin of Pork with Basil and Ratatouille

For the Ratatouille

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Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Stuffed Loin of Pork with Basil and Ratatouille.

 
 

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