Warm the chocolate spread on a radiator or on top of a warm oven.
Mix the chocolate spread and cream together.
Thread each piece of fruit on to each skewer alternating the fruit (Tip use the harder fruits like apple for the ends)
Brush each fruit kebab with the chocolate and cream so they are entirely covered.
Place all the kebabs in the fridge, balancing the ends of the skewers on two glasses so they harden keeping there shape.
Serve once the chocolate has set.
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