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Soft Poached Egg Ravioli with Truffle, Shitake Mushrooms, Pecorino Cheese & Olive Oil

This gourmet dish is made from the exceptional produce of Peppermint Bay, Tasmania.

pasta dough

Egg, Mushrooms and Cheese

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Soft Poached Egg Ravioli with Truffle, Shitake Mushrooms, Pecorino Cheese & Olive Oil.

 
 

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