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Vodka-Soaked Cherry Tomatoes


  • 1 punnet cherry tomatoes

  • ¼ pint/150ml chilli-flavoured vodka

  • ½ lemon, juice of

  • 1 tbsp dry sherry

  • 6 drops Tabasco sauce

  • 1 tsp Worcestershire sauce

  • celery salt, to taste


  • 1.

    Prick the tomatoes all over with a cocktail stick. Soak the tomatoes in a mixture of the next seven ingredients.

  • 2.

    Chill until ready to eat. When eating, sprinkle with celery salt. The remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary

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