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Stewed Potatoes and Pears



  • 1.

    Melt the butter in a casserole dish, stir in the onions, cover and allow to sweat over a low flame for 5-10 minutes.

  • 2.

    Add the pears and their water, the potatoes, honey, several grinds of black pepper and a pinch of salt. If necessary top up the water so that everything is just covered. Cover and cook until both the pears and potatoes are tender. Drain and serve with a knob of butter and the tarragon.

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Stewed Potatoes and Pears.


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