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Roasted Red Pepper Bruschetta

Recipe by Gino D'Acampo

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This Mediterranean-style recipe has a holiday feel to it and makes a quick, tasty snack or starter. Serve on small portions of bread for a chic canape. Try adding slices olives, and for non vegetarians add anchovies.

Ingredients

Roasted red peppers - a jar or deli pot is fine
2 slices crusty white bread, drizzled with olive oil and griddled
50g / 2oz anchovies, chopped (optional)
25g / 1oz pine nuts

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Method

Slice pepper from jar. Put pepper slices onto griddled bread. Add the chopped anchovies if you are using them and pine nuts and serve.

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Roasted Red Pepper Bruschetta