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Roasted Red Pepper Bruschetta

This Mediterranean-style recipe has a holiday feel to it and makes a quick, tasty snack or starter. Serve on small portions of bread for a chic canape. Try adding slices olives, and for non vegetarians add anchovies.

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Angus Hughson

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Roasted Red Pepper Bruschetta.

 
 

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