Main content

Roasted Red Pepper Bruschetta

This Mediterranean-style recipe has a holiday feel to it and makes a quick, tasty snack or starter. Serve on small portions of bread for a chic canape. Try adding slices olives, and for non vegetarians add anchovies.


  • Roasted red peppers - a jar or deli pot is fine

  • 2 slices crusty white bread, drizzled with olive oil and griddled

  • 50g / 2oz anchovies, chopped (optional)

  • 25g / 1oz pine nuts


  • 1.

    Slice pepper from jar. Put pepper slices onto griddled bread. Add the chopped anchovies if you are using them and pine nuts and serve.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating