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Roasted Red Pepper Bruschetta

This Mediterranean-style recipe has a holiday feel to it and makes a quick, tasty snack or starter. Serve on small portions of bread for a chic canape. Try adding slices olives, and for non vegetarians add anchovies.



  • 1.

    Slice pepper from jar. Put pepper slices onto griddled bread. Add the chopped anchovies if you are using them and pine nuts and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Roasted Red Pepper Bruschetta.


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