Main content

Roasted Red Pepper Bruschetta

This Mediterranean-style recipe has a holiday feel to it and makes a quick, tasty snack or starter. Serve on small portions of bread for a chic canape. Try adding slices olives, and for non vegetarians add anchovies.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Roasted Red Pepper Bruschetta.


Sign Out

Click to Rate

Join the Conversation

4 4 4 4 4
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now