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http://www.lifestylefood.com.au/recipes/373/country-crumble

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Country Crumble

There's nothing like a good old crumble for dessert!

Ingredients

Method

  • 1.

    Peel and slice the apples.

  • 2.

    Place into a sauce pan with a splash of water.

  • 3.

    Add a few cloves and the brown sugar and cook on the stove in a saucepan with the lid on for approx. 20 minutes or until the water has absorbed and the fruit is soft.

  • 4.

    Place the butter, flour and almond meal in a bowl and combined with fingertips until it forms a rough sand like texture.

  • 5.

    Add the almond flakes, castor sugar and enough cinnamon to taste into the bowl.

  • 6.

    Place the apple into an oven dish and sprinkle the crumble mixture on top.

  • 7.

    Place in an oven heated to 200 temperature for 30 - 40 minutes or until browned and crumbly.

  • 8.

    Serve hot with a dollop of cream or icecream.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Merlot are the best wines to pair with Country Crumble.

 
 

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