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Five spiced chicken stir-fry

Taiwanese chef Ching-He Huang reveals the secrets behind a really good stir-fry.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Five spiced chicken stir-fry.

 
 

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2 comments • 5 ratings
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Posted by • 4y ago • Report
1st time I try to cook and my husband like it so much...Thanks for the recipe...
Posted by Jo272 • 3y ago • Report
hubby loved it, its now one of his favs. Thanks for sharing
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