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Five spiced chicken stir-fry

Taiwanese chef Ching-He Huang reveals the secrets behind a really good stir-fry.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Five spiced chicken stir-fry.


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Posted by Report
1st time I try to cook and my husband like it so much...Thanks for the recipe...
Posted by Jo272Report
hubby loved it, its now one of his favs. Thanks for sharing