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Gino D'Acampo

Tagliatelle con Panna e Prosciutto (Pasta with a ham and cream sauce)


Serves 4

Ingredients

  • 300ml/10fl oz single cream
  • 200g/7oz ham, cut into cubes
  • 100g/4oz salted butter
  • Pinch of grated nutmeg
  • 2 handfuls of button mushrooms, sliced
  • Handful of grated parmesan
  • salt
  • Freshly ground black pepper
  • 400g/14oz fresh tagliatelle, cooked according to packet instructions
  • Grated parmesan

Method

  1. In a frying pan, shallow-fry the mushrooms and ham in the butter until golden. Add the cream, season with salt and pepper and a pinch of nutmeg and allow to cook for about one minute.
  2. Add the cooked pasta to the sauce and allow to thicken, but not too much.
  3. Serve immediately with a sprinkle of grated or shaved Parmesan cheese.
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