Main content

http://www.lifestylefood.com.au/recipes/3708/tagliatelle-con-panna-e-prosciutto-pasta-with-a-ham-and-cream-sauce

LifeStyleFOOD.com.au

Tagliatelle con Panna e Prosciutto (Pasta with a ham and cream sauce)

Ingredients

Method

  • 1.

    In a frying pan, shallow-fry the mushrooms and ham in the butter until golden. Add the cream, season with salt and pepper and a pinch of nutmeg and allow to cook for about one minute.

  • 2.

    Add the cooked pasta to the sauce and allow to thicken, but not too much.

  • 3.

    Serve immediately with a sprinkle of grated or shaved Parmesan cheese.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Tagliatelle con Panna e Prosciutto (Pasta with a ham and cream sauce).

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings