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Honey Marinade for Pork

Ingredients

  • 250g Honey
  • 50g Coriander seeds
  • 50g Cumin powder
  • 10g White peppercorns
  • 10g Schezuan pepper
  • Thin pork chop
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Method

  1. Pound together the spices and peppercorns in a pestle and mortar.
  2. Mix the spices together with the honey.
  3. Spread over the pork chop and roast at 180C. Serve with vegetables of your choice.
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