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Honey Marinade for Pork



  • 1.

    Pound together the spices and peppercorns in a pestle and mortar.

  • 2.

    Mix the spices together with the honey.

  • 3.

    Spread over the pork chop and roast at 180C. Serve with vegetables of your choice.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Honey Marinade for Pork.


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