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http://www.lifestylefood.com.au/recipes/370/udos-snapper

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Udo's Snapper

Udo's delicious snapper is cooked on the barbie and is easy and delicious.

Ingredients

Method

  • 1.

    Lay a piece of alfoil out, rub some butter on the middle and place the fillet skin side down on top.

  • 2.

    Add the chopped garlic, ginger, coriander roots, lemongrass, chilli, drizzle of olive oil, drizzle of soy sauce, salt and pepper.

  • 3.

    Wrap the fish up with the foil into a parcel shape, place onto the BBQ and cook for about 10 minutes or until

  • 4.

    Fresh is white all the way through.

  • 5.

    Serve with steamed rice and steamed bok choy.

  • 6.

    Pour some oyster sauce over the bok choy before eating.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Udo's Snapper.

 
 

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