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Udo's delicious snapper is cooked on the barbie and is easy and delicious.
Lay a piece of alfoil out, rub some butter on the middle and place the fillet skin side down on top.
Add the chopped garlic, ginger, coriander roots, lemongrass, chilli, drizzle of olive oil, drizzle of soy sauce, salt and pepper.
Wrap the fish up with the foil into a parcel shape, place onto the BBQ and cook for about 10 minutes or until
Fresh is white all the way through.
Serve with steamed rice and steamed bok choy.
Pour some oyster sauce over the bok choy before eating.
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